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How to Choose the Right Oven and Hob for Your Kitchen We offer a variety of sizes, styles and features to suit any kitchen. Solid plate hobs can be simple to use and durable. They have metal plates with a sealed surface that heats your cookware. They're good for flat-based items and are cost-effective to run. Origins Ovens are used in kitchens across the globe to roast and bake foods. They are typically powered by gas or electricity with bottle gas models available in some markets but ovens can additionally use other fuels like charcoal or wood. In a lot of homes, the oven is surrounded by a hob that food items can be cooked. Hobs are essentially a stove that can be turned on or off. An oven is a sealed enclosure which heats food in the middle. The first ovens were huge brick and mud structures that had a fire for heating food. They were used to bake bread, cook meat, and other meals since they were capable of controlling the heat to keep an even temperature, and could easily be shared between family members. Open pits and ovens had three major disadvantages they were risky because of the open flames and smoke and they required a lot of fuel (wood) and they were difficult to control the heat and cooking. The solution was to use ovens that resembled like fireplaces. They had a chimney that secluded off the fire, thus reducing its intensity and the amount of smoke. This made it easier to manage. They were very popular during the 16th and 17th centuries and were commonly found in households that were wealthy enough to have a separate kitchen with a chimney, and having more than one fireplace and oven. In the middle of the 19th century, European ovens were a popular feature in kitchens. It was partly due the fact that the oven was essential. It was safer and more efficient for people to cook over an open fire or in a cauldron. It is believed that the growth and use of the oven coincided with changes in cooking methods and recipes, leading to a greater focus on casseroles and meat. It is important to note that in certain recipes, such as those from Nigella she may suggest cooking the pot “on the hob” but this can be misleading since hob is actually a British term for a stove top. If you're not familiar with British terminology it is possible that the North American equivalent would be a cooktop or range. Functions The oven functions, also referred to as cooking modes, are preprogrammed settings that control the oven's heating element as well as fan according to your recipe. They are designed to help you cook food more efficiently and effectively, while preserving the flavor and texture. The majority of ovens have a traditional mode that heats from the top and bottom to bake or roast food. There is also a fan-assisted mode which makes use of an integrated fan to circulate the air around the oven, allowing a more even and quicker heating. There are a myriad of types of oven and hob functions to pick from, and it's essential to understand the different options to figure out which one is best suited to your needs. The fan-powered function of the oven is perfect for cooking a variety of foods. It heats the oven more evenly than a conventional oven, and is ideal for grilling, baking, and roasting. It's particularly useful for dishes that require an immediate, crisp finish like pizza or pie. The Fan-Assisted setting comes with a zigzag at the top and a line at the bottom. It can help save up to 40 percent of cooking time. Some ovens have grilling features that combine the heat from the bottom of the oven with that from the top, giving your food a delicious char. This mode is perfect for meat and vegetable kebabs and can be marked by straight lines and zigzag lines, similar to Fan-Assisted. Best ovens of oven is usually utilized on the lower rack of the oven, so be certain to be aware of the temperature settings of your oven to avoid overcooking. There are also other oven functions that include bread and pastry proofing slow cooking, baking and much other things. These are often preprogrammed and provide a controlled warm environment to help rise dough and create flavours. Some ovens come with steam functions that are ideal for creating healthy and nutritious meals. It adds a delicate and rich flavour to baked products such as poultry, vegetables, and custards. This function can be activated by simply placing water in the reservoir of your oven, and turning it on. Some models even alter the amount of steam automatically according to the temperature you select. Types There are many types of oven and hob that are available with a range of styles, from traditional gas models to modern electric models. It is important to choose an oven and hob that is suitable for your needs. Look into features such as self-cleaning or smart capabilities. Gas ovens are a common option and are suitable for most kitchens. They typically come with burners with rings and a grate on which pans rest on which emits heat, which makes them simple to use. Gas hobs can also be energy efficient and have precise temperature control, which means they can reduce your energy bills. However, they can take longer to heat than electric ones and are difficult to clean if coated with a residue. Electric hobs are available in a variety of styles including ceramic and induction. Induction hobs may be somewhat more expensive to purchase, but they are considered energy efficient as the hob only produces heat when you place a pan on it. They are also safe for children and can heat up fairly quickly. However, they don't always heat evenly and may take a while to cool down. Plate hobs, which are also an essential in the kitchen, come with a variety of cooking zones that are all electric and on flat surfaces. They are placed beneath your kitchen cabinets. They provide a stylish modern look that will look sleek and match the majority of kitchens. They are difficult to clean as they have multiple zones of uneven heating. If they are not properly cleaned they could leave burn marks. The most commonly used model is the built-in single oven. They can be set up on top of a stove, or on the floor in cabinets with built-in ovens. When choosing an oven, consider the size of your family. They can be large enough to accommodate a large meal and are available in various sizes. You can also find them with extra features such as grill or steam functions. Installation It may be worth hiring an electrician to set up a new oven for you, or replace an old one. This will ensure the electrical circuit is properly set up and your new cooker is safe for use. An experienced electrician will be able to follow local regulations to ensure that your installation is in line with all safety standards. Before beginning the process of fitting your new electric oven and hob, you'll need to have all the required equipment and tools available. These include wire nuts a screwdriver, electrical tape as well as an electrical circuit tester and conduit. It is also essential to examine the electrical supply at your home and make sure it is able to handle the load of a new electric oven and hob. To put in an oven or hob that is new, you must first remove the old ones. To do this, locate the bolts or screws that hold the old appliance and then remove them carefully. After the old appliance has been removed from the area, it must be cleared of any obstructions. The junction box must be installed, with the conduit connected to the electrical supply. This should be done according to the manufacturer's instructions and any relevant local regulations. After electrical connections are made after which the oven and hob can be lowered into place. The fitter will utilize the clips that came along with the hob to fix it and ensure that it's level with the worktop. The fitter will then test the hob to confirm that it is working correctly. If you're installing an oven or hob that is gas-powered, it's a good idea engage a professional to do the task. Gas installation isn't as straightforward as plugging in a new electric oven and requires the assistance of an CORGI registered engineer to connect the pipes. It's also recommended to purchase a cooker hood installed in the event that you don't have one, as this will help to ventilate your kitchen and is required by Part F of the Building Regulations.